The Noodle Inn

Arrived Saturday 2pm, and I had to q for 10 minutes. Lovely place, with open kitchen. Very tasty noodles, I had the ones with braised beef , the meat was tender and delicious!!! Very filling portions! Had the dumplings as take away, and they were nice too. Staff is friendly:

I had been wanting to try their noodles for a long time, and I finally had the chance yesterday. It was a wonderful experience. The noodles were flavorful and very filling. The prices were quite reasonable. The service from all the staff was amazing. When we were unsure what to order, a staff member kindly helped us choose from their most popular options. Their bang bang noodles were delicious. And my friend's had pork noodles and spicy chicken noodles made with the oyester sauce. We had chicken dumplings/momo as well that were so long in shape and delicious. Definitely worth the hype .

I got lucky! When I visited at 4 PM on a weekday, I only had to wait about 10 minutes. I ordered the Oil Spill Wide Noodles With Braised Beef Rib. The large bone held incredibly tender beef, making for both an eye-catching presentation and an amazing taste. After snapping a photo, the staff thoughtfully cut the meat into bite-sized pieces for easier eating. The bold spices and fragrant garlic infused the noodles with incredible flavor, making this an unforgettable dish.

Food is great and worth the wait. We waited for an hour to be seated but baing biang noddles are worth the wait. Probably one of the best noddles i have had in London. The restaurant seating area is very small and they cram as many as they can which is not ideal. But for the price it is really good value and portions are decent size too. I will definitely return to try some of the other items on the menu on a less busier day.

It has the feel of a real noodle shop in Asia. The queue outside is long, but well managed. We are here twice after deciding there’s going to be a queue no matter what time we arrive. We b ordered their specials with rib. Delicious. I am not a fan of the dry noodle dish(too saucy), but the soup dish was wonderful. The appetizers are the best part of this place. We enjoyed the potstickers, the burger with flaky buns, etc.

Huge line up when we had gone, waited for 30 - 45 mins on a Tuesday evening. But a great spot for noodles. Had the Biang Biang Noodles and was not disappointed. It was amazing and the spice level was perfect!!!! Even the Shredded potatoes were amazing with lots of spices. Customer service was good. A must try location if you are in London.

Excellent food. Lots of hype for this place online, which is well-deserved. Noodles have the perfectly balanced texture, just the right amount of chew. The chili oil is very flavorful. Starters/side dishes (wood ear and shredded potato) were also well prepared. Sourness of the wood ear went especially well with the spicy noodles. This place doesn’t take reservations and is walk-in only, and since it is popular there was a queue already at 5 pm but it moves fast. Service inside is very quick, but staff still very accommodating, since they try to have high table turnover to accommodate more customers.

You hear talking about this place as “London’s best noodle place “ and after trying it; it’s easy to see why. We had the oil spill wide noodle with braised beef rib. This was AMAZING, the spice looked intimidating thinking it would be very spicy but it was not! Flavors and cook of the beef were immaculate. Definitely a must try. I also recommend the sugar cane juice! To wash down the great noodle dish. Side note: I would definitely skip on the other things like the appetizers because they were not up to par in comparison to noodle dish.